Rental package (consisting of white table linen, plates and cutlery for all courses,disposable napkins) , bakery fresh bread and butter, set up and tear down of buffet, on site chef and serving staff.
Option #1 $60 (Per Person)
Comes with your choice of one salad, two sides, two entrees and two desserts.
Option #2 $70 (Per Person)
Comes with your choice of two salads, three sides, two entrees and two desserts.
- Five bean salad with parsley, red pepper, cucumbers, mixed olives and house dressing.
- Classic Caesar with our own roast garlic dressing, grated Parmesan and croutons.
- Greek Salad with peppers, cucumbers, olives and feta cheese with a lemon herb dressing.
- Baby Spinach with grape tomatoes, shaved red onion, sliced mushrooms and a poppy seed dressing.
- Tomato and bocconcino salad with balsamic glaze served on arugula.
- Charred corn and tomato salad with chipotle vinaigrette.
- Baby frisee lettuce, cherry tomato, walnuts, micro greens and house vinaigrette
- Carved roasted prime rib with Merlot pan gravy ( $5 more pp)
- Dijon and pepper carved beef tenderloin with Merlot pan gravy ( $3 more pp)
- Chef-carved top sirloin of beef au jus
- Mac & Cheese
- Creamy alfredo vegetarian lasagna
- Vegetarian Pad thai
- Pork tenderloin with mushroom and garlic demi glace
- Herb crusted chicken breast with fresh marinara sauce
- Herbed, slow roasted turkey with orange brandy, cranberry sauce, and apple cranberry stuffing
- Chef carved herb crusted New York strip with port wine gravy
Rainbow trout with white wine, lemon, capers and fresh herbs
- Grilled Atlantic salmon with lemon butter sauce.
- Grand Mariner herb-crusted breast of chicken, Grand Marnier beurre blanc
- Chicken supreme with mustard honey au jus
- Crock Pot Barbecue Tofu
- Black Bean and Sweet Potato Chili
- Fettuccine Alfredo
- Chinese Kung Pao Tofu
- Shepard’s pie
- Yellow Thai Vegetable Curry
- Vegetable Mushroom Fajitas
- Vegetable Risotto
- Potato gnocchi in marinara with vegetables
- Orecchiette with pesto & cherry tomatoes
- Konkiloni a’la vodka
- House garlic butter mash potatoes
- Parisienne potatoes with paprika
- long grain rice pilaf
- Perl cous cous with herbs
- Green beans with herbs
- Mixed vegetables with tofu
- Buttered corn with fresh herbs
- Assorted broccoli & cauliflower
- Grilled zucchini, peppers & mushrooms
- Steamed green asparagus
- An assortment of scratch-made tarts, squares, and loaves
- Gourmet cookie selection
- Sliced fruit platter
- New York Style Cheesecake with berry compote
- assorted squares & brownies
- Chocolate decadence cake
- Chocolate Caramel Sable with fresh fruit & caramel sauce