Rental package (consisting of white table linen, plates and cutlery for all courses,disposable napkins) , bakery fresh bread and butter, set up and tear down of buffet, on site chef and serving staff.

Option #1 $60 (Per Person)

Comes with your choice of one salad, two sides, two entrees and two desserts.

Option #2 $70 (Per Person)

Comes with your choice of two salads, three sides, two entrees and two desserts.

SALADS

  • Five bean salad with parsley, red pepper, cucumbers, mixed olives and house dressing.
  • Classic Caesar with our own roast garlic dressing, grated Parmesan and croutons.
  • Greek Salad with peppers, cucumbers, olives and feta cheese with a lemon herb dressing.
  • Baby Spinach with grape tomatoes, shaved red onion, sliced mushrooms and a poppy seed dressing.
  • Tomato and bocconcino salad with balsamic glaze served on arugula.
  • Charred corn and tomato salad with chipotle vinaigrette.
  • Baby frisee lettuce, cherry tomato, walnuts, micro greens and house vinaigrette

ENTRÉE

  • Carved roasted prime rib with Merlot pan gravy ( $5 more pp)
  • Dijon and pepper carved beef tenderloin with Merlot pan gravy ( $3 more pp)
  • Chef-carved top sirloin of beef au jus
  • Mac & Cheese
  • Creamy alfredo vegetarian lasagna
  • Vegetarian Pad thai
  • Pork tenderloin with mushroom and garlic demi glace
  • Herb crusted chicken breast with fresh marinara sauce
  • Herbed, slow roasted turkey with orange brandy, cranberry sauce, and apple cranberry stuffing
  • Chef carved herb crusted New York strip with port wine gravy
    Rainbow trout with white wine, lemon, capers and fresh herbs
  • Grilled Atlantic salmon with lemon butter sauce.
  • Grand Mariner herb-crusted breast of chicken, Grand Marnier beurre blanc
  • Chicken supreme with mustard honey au jus

Vegan

  • Crock Pot Barbecue Tofu
  • Black Bean and Sweet Potato Chili
  • Fettuccine Alfredo
  • Chinese Kung Pao Tofu
  • Shepard’s pie
  • Yellow Thai Vegetable Curry
  • Vegetable Mushroom Fajitas
  • Vegetable Risotto

SIDES

  • Potato gnocchi in marinara with vegetables
  • Orecchiette with pesto & cherry tomatoes
  • Konkiloni a’la vodka
  • House garlic butter mash potatoes
  • Parisienne potatoes with paprika
  • long grain rice pilaf
  • Perl cous cous with herbs
  • Green beans with herbs
  • Mixed vegetables with tofu
  • Buttered corn with fresh herbs
  • Assorted broccoli & cauliflower
  • Grilled zucchini, peppers & mushrooms
  • Steamed green asparagus

Desserts

  • An assortment of scratch-made tarts, squares, and loaves
  • Gourmet cookie selection
  • Sliced fruit platter
  • New York Style Cheesecake with berry compote
  • assorted squares & brownies
  • Chocolate decadence cake
  • Chocolate Caramel Sable with fresh fruit & caramel sauce