Rental package (consisting of white table linen, plates and cutlery for all courses,disposable napkins) , bakery fresh bread and butter, set up and tear down of buffet, on site chef and serving staff.

Option #1 $ 45 (Per Person)

Comes with your choice of one salad, two sides, two entrees and two desserts.

Option #2 $ 50 (Per Person)

Comes with your choice of two salads, three sides, two entrees and two desserts.

SALADS

  • Artisan Lettuces with a Maple Mustard Vinaigrette
  • Classic Caesar with our own roast garlic dressing, grated Parmesan and croutons.
  • Greek Salad with Kalamata olives and feta cheese.
  • Baby Spinach with grape tomatoes, shaved red onion, sliced mushrooms and a poppy seed dressing.
  • Arugula with roasted red peppers, goat cheese and a caramelized onion vinaigrette.
  • Charred corn and tomato salad with chipotle vinaigrette.

ENTRÉE

  • Carved roasted prime rib with Merlot pan gravy ( $5 more pp)
  • Dijon and pepper carved beef tenderloin with Merlot pan gravy ( $3 more pp)
  • Chef-carved top sirloin of beef au jus
  • Mac & Cheese
  • Creamy alfredo vegetarian lasagna
  • Vegetarian Pad thai
  • Pork tenderloin with mushroom and garlic scented demi glace
  • Herb crusted chicken breast with fresh marinara sauce
  • Herbed, slow roasted turkey with orange brandy, cranberry sauce, and apple cranberry stuffing
  • Chef carved herb crusted New York strip with port wine gravy
    Rainbow trout with white wine, lemon, capers and fresh herbs
  • Grilled Atlantic salmon with lemon butter sauce.
  • Grand Mariner herb-crusted breast of chicken, Grand Marnier beurre blanc
  • Chicken supreme topped with a light cream sauce

SIDES

  • Penne marinara,
  • Penne Alfredo
  • Rigatoni a’la vodka
  • House mashed
  • Parisienne potatoes
  • Potato wedges
  • Green beans with herbs
  • Mixed vegetables with tofu
  • Buttered corn with fresh herbs
  • Assorted broccoli & cauliflower

Desserts

  • An assortment of scratch-made tarts, squares, and loaves
  • Gourmet cookie selection
  • Sliced fruit platter
  • New York Style Cheesecake with berry compote.