Rental package (consisting of white table linen, plates and cutlery for all courses,disposable napkins) , bakery fresh bread and butter, set up and tear down of buffet, on site chef and serving staff.
Option #1 $ 45 (Per Person)
Comes with your choice of one salad, two sides, two entrees and two desserts.
Option #2 $ 50 (Per Person)
Comes with your choice of two salads, three sides, two entrees and two desserts.
- Artisan Lettuces with a Maple Mustard Vinaigrette
- Classic Caesar with our own roast garlic dressing, grated Parmesan and croutons.
- Greek Salad with Kalamata olives and feta cheese.
- Baby Spinach with grape tomatoes, shaved red onion, sliced mushrooms and a poppy seed dressing.
- Arugula with roasted red peppers, goat cheese and a caramelized onion vinaigrette.
- Charred corn and tomato salad with chipotle vinaigrette.
- Carved roasted prime rib with Merlot pan gravy ( $5 more pp)
- Dijon and pepper carved beef tenderloin with Merlot pan gravy ( $3 more pp)
- Chef-carved top sirloin of beef au jus
- Mac & Cheese
- Creamy alfredo vegetarian lasagna
- Vegetarian Pad thai
- Pork tenderloin with mushroom and garlic scented demi glace
- Herb crusted chicken breast with fresh marinara sauce
- Herbed, slow roasted turkey with orange brandy, cranberry sauce, and apple cranberry stuffing
- Chef carved herb crusted New York strip with port wine gravy
Rainbow trout with white wine, lemon, capers and fresh herbs
- Grilled Atlantic salmon with lemon butter sauce.
- Grand Mariner herb-crusted breast of chicken, Grand Marnier beurre blanc
- Chicken supreme topped with a light cream sauce
- Penne marinara,
- Penne Alfredo
- Rigatoni a’la vodka
- House mashed
- Parisienne potatoes
- Potato wedges
- Green beans with herbs
- Mixed vegetables with tofu
- Buttered corn with fresh herbs
- Assorted broccoli & cauliflower
- An assortment of scratch-made tarts, squares, and loaves
- Gourmet cookie selection
- Sliced fruit platter
- New York Style Cheesecake with berry compote.