Main Choices

• Carved roasted prime rib with Merlot pan gravy
• Dijon and pepper carved beef tenderloin with Merlot pan gravy
• Chef-carved top sirloin of beef au jus
• Port braised beef short ribs with pancetta and mushrooms, topped with port wine and tomato puree pan gravy
• Pork tenderloin with mushroom and garlic scented demi glace
• Herb crusted chicken breast stuffed with caramelized apples, pears, and chèvre cheese
• Herbed, slow roasted turkey with orange brandy, cranberry sauce, and apple cranberry stuffing
• Chef carved herb crusted New York strip with port wine gravy
• Rainbow trout with white wine, lemon, capers and fresh herbs
• Pan-seared halibut with capers, almonds, and parsley brown butter sauce
• Grand Mariner herb-crusted breast of chicken, Grand Marnier beurre blanc
• Champagne chicken stuffed with Havarti, bacon, and spinach, topped with a light cream sauce

Buffet Sides

Each buffet option comes with a choice of pasta, potato, vegetables, and a salad.
• Penne marinara, penne Alfredo, or rigatoni a’la vodka
• House mashed, Parisienne potatoes, potato wedges
• Buttered baby carrots with rapini, mixed vegetables with tofu, or buttered corn with fresh herbs
• Garden, Caesar, spinach and mushroom, mango berry, or Greek

All buffet are accompanied by assorted crudité and dip and fresh breads with butter, assorted pastries and fresh fruit.