Carving Station $25 per person
Chef carved-to-order herb and dijon crusted AAA top sirloin of beef, prime rib, beef tenderloin, pork loin, maple-glazed ham, or turkey with port wine reduction au jus. Served with assorted dinner rolls. Toppings to include: mayonnaise, caramelized onions, horseradish cream, roasted red pepper aioli.
Perogies Station $14 per person
Potato filled perogies boiled to order, comes with side as; bacon, green onions, sour cream, braised chicken, beef meatballs, hot sauce, parmesan cheese, blue cheese, avocado. We also over gluten free, and vegan options .
Thai Station $13 per person
Thai noodle stir-fry with vegetables, vegetarian fried rice, baby scallops, shrimp, chicken, tofu, and steamed rice. Served in Chinese boxes.
Fajita Station $13 per person
Fajitas, , and nachos, accompanied by: Cajun lime chicken strips, bell peppers, onions, refried beans, shredded lettuce, cheese,salsa, green onions, cilantro, sour cream, and guacamole.
Taco Station $13 per person
Soft shell tacos filled with your choice of: grilled chicken, striploin AAA beef or crispy Basa fish.Toppings to include: shredded lettuce, onions, tomatoes, shredded cheese, salsa, and chipotle sour cream.
Poutine Station $13 per person
French fries, beef gravy, Montréal smoked meat, pulled pork, cheese, fresh curds, ketchup, chili sauce, mayonnaise, salt, and pepper.
Pasta Station $14 per person
Made-to-order pasta with our homemade marinara and Alfredo sauces .Topping to include: assorted roasted vegetables, Italian sausages, grilled chicken breast, shrimp, fresh parmesan, and chili flakes.
Antipasto/Harvest Station $13 per person
A selection of cured meats and sausages, marinated artichokes and mushroom salad, spliced olives, roasted red peppers, grilled zucchini and eggplant. assorted cheeses and tomatoes. These are accompanied with a selection of: hummus with tahina, spinach dip, and crisp pita triangles.
Chocolate Fountain station $10 per person
Rich melted chocolate with assorted marshmallows, pretzels, wafers, graham crackers , fruits.
Mac & Cheese Station $12 per person
Served in a Thai boxes with the following toppings: smoked bacon, green onions, diced tomatoes, sour cream, and ketchup.
Cheesecake on a stick station $13 per person
Frozen sliced cheesecake on a skewer, comes in few flavors: white & dark chocolate with icing, walnuts with caramel, coconut and pistachios.
Cheesecake Bar: $12 per person
Assorted Mini Cheesecakes to be displayed are , Blueberry , Raspberry, Pecan , lemon pie and plain New York Style.
Braised Beef & Risotto Station: $15 per person
Our Chef will Prepared Risotto with Fresh Herbs, Garlic & Parmesan
Made to Order; Topped with Braised Beef and Demi Glaze
(Served in mini cups ; included in price)
Fish & Chips Station: $20 per person
We Bring the Fryer to you!
Our Chef will present your Guests with Mini Fryer Baskets of Crispy,
Beer-Battered English-Style Haddock
Served with Chips!!
Condiments Include; Tartar Sauce, Malt Vinegar, Fresh Lemon
Indian Gourmet Butter Chicken Station: $15 per person
Basmati Rice and Indian Butter Chicken
A Variety of Gourmet Toppings to Include;
Diced Mango, Shaved Coconut, Toasted Cashews, Cilantro, Papadum & Naan Bread
Gourmet Pizza Station: $20 per person
Gourmet Pizzas Served on Freshly Baked Naan – Choose up to 3 Flavours.
Station Includes Pizza Oven.
Creamy Dungeness Crab & Chorizo Sausage with Smoked Cheddar
Prosciutto, Fire Roasted Tomato, Arugula, Basil & Parmesan Cheese
Baby Beet, Torn Basil & Honey Lemon Goat Cheese
Traditional Three Cheese Pizza & Fresh Mozzarella
Everyone’s Favorite Pepperoni with Fresh Mozzarella
Smoked Chicken, Pancetta, Housemade BBQ Sauce & Fresh Mozzarella
Balsamic Roasted Portabella Mushrooms, Caramelized Onion & Feta Cheese
Slider Station: $19 per person
Mini Gourmet All Beef Burgers, Chicken and Veggie Burgers.
Served with Mini Sliders, Blue Cheese, Cheddar Cheese, Banana Peppers, Roasted Red Peppers, Bacon, Caramelized Onion, Arugula, Pickles, and Assorted Mustard’s, Ketchup’s and Aioli’s.
Cold Station: $13 per person
Create your own Salads with our Cold Station. A selection of Baby Greens and Lettuces, Housemade Dressings and a Wide Variety of Toppings to Include: Croutons, Pumpkin Seeds, Sunflower Seeds, Bacon Bits, Assorted Fresh Berries, Heirloom Tomatoes (Seasonal), Olives and Roasted Vegetables
Station also Includes a Crudité Platter