Entreés

• Parmesan and herb crusted chicken breast mushroom sauce
• Lemon Herd slow roasted turkey with orange brandy sauce and apple herb stuffing
• Maple and champagne glazed ham with fresh cherries
• Top sirloin beef with brandy gravy
• Maple, brown sugar and cranberry roasted pork loin with chardonnay pan gravy

Entrée Sides
• Penne with homemade rose sauce
• Caramelized onions, roasted garlic, and sage mashed potatoes
• Ginger & maple glazed carrots with Brussels
• Winter greens salad with candied cranberries crumbled blue cheese and balsamic vinaigrette
• Assorted cookies & desserts
• Dinner rolls & butter