( includes 6 hours of venue rental, food and 3 servers , open bar)
(all menus are served in buffet style)
Option #1

$90 per person


Assortment of brioche & cold canapes 3 pp

Mini sesame seed beef sliders 1 pp

Mini pretz’burger steak sliders 1pp


Individual Gratin Dauphinois

Extra fine green beans with countryside mushroom blend

Chicken supreme with chardonnay truffle butter sauce 

Vegetable and Goat Cheese Fondant ( vegetarian)


Chocolate Caramel Sable with fresh fruit & caramel sauce

Option #2

$100 per person


Mini slices of mozzarella pesto & sundried tomato pizza 2 pp

Tartlet shell canapes with bruschetta & basil pesto 3 pp

Mini sesame seed baskets with chicken salad and greens 3 pp


Sarladaise Potatoes with thyme and olive oil

Heirloom baby carrots with sage & honey

8 Oz beef tenderloin with Shiraz rosemary sauce

Ricotta & Asparagus Tortelli (vegetarian)


Gianduja Chocolate Sable cake with hazelnuts, pistachios & candied orange

Option #3

$85 per person

  • Spring mix salad with tortilla chips, chopped tomatoes, pecans, boiled egg, matchstick carrots, avocado and ranch salsa dressing
  • Seared monkfish with roasted pepper cream sauce
  • Flavoured quinoa with veg medley
  • Assorted broccoli and cauliflower with maple honey drizzle
  • Chocolate decadence cake