Prices

$85 per person for groups 8 and up

$100 per person for groups 7 and less

$200 ( optional) for bartender

 

                                                                                                            cheese & antipasto platter 

 

Main

 

Sarladaise Potatoes with thyme and olive oil

Heirloom baby carrots with sage & honey

8 Oz beef tenderloin with Shiraz rosemary sauce

Ricotta & Asparagus Tortelli (vegetarian)

Assorted Bread & butter

 

Dessert

 

Green Tea creme brulee with fresh fruit