Prices

$325 for 2 people

$450 for 4 people

                                                                                      cheese & antipasto platter 

 

Main

 

Sarladaise Potatoes with thyme and olive oil

Heirloom baby carrots with sage & honey

8 Oz beef tenderloin with Shiraz rosemary sauce

Ricotta & Asparagus Tortelli (vegetarian)

Assorted Bread & butter

 

Dessert

 

Green Tea creme brulee with fresh fruit