Prices
$325 for 2 people
$450 for 4 people
Main
Sarladaise Potatoes with thyme and olive oil
Heirloom baby carrots with sage & honey
8 Oz beef tenderloin with Shiraz rosemary sauce
Ricotta & Asparagus Tortelli (vegetarian)
Assorted Bread & butter
Dessert
Green Tea creme brulee with fresh fruit