Prices
$85 per person for groups 8 and up
$100 per person for groups 7 and less
$200 ( optional) for bartender
Main
Sarladaise Potatoes with thyme and olive oil
Heirloom baby carrots with sage & honey
8 Oz beef tenderloin with Shiraz rosemary sauce
Ricotta & Asparagus Tortelli (vegetarian)
Assorted Bread & butter
Dessert
Green Tea creme brulee with fresh fruit