Choose one option from each section


$85 per person for groups 8 and up

$100 per person for groups 7 and less

$200 ( optional) for bartender


  • Lemongrass grilled Chicken Satays with Asian sauce
  • Tandoori or Teriyaki Salmon Satays with roasted apple chutney
  • South Beach Crab Cakes with lime mango salsa
  • Beef Satays with sweet chili sauce
  • Baked potato rosti with pear jam
  • Barbequed pulled pork sliders
  • Beef burger siders


  • Chicken Noodle Soup.
  • Tortilla Soup.
  • Cream of mushroom soup
  • Clam Chowder.


  • Kale & green salad
  • Caser salad
  • Green salad
  • Spinach & spiced wanuts& goat cheese salad


  • Roasted prime rib with Merlot pan gravy
  • Dijon and pepper beef tenderloin with Merlot pan gravy top sirloin of beef au jus
  • Port braised beef short ribs with pancetta and mushrooms, topped with port wine and tomato puree pan gravy
  • Pork tenderloin with mushroom and garlic scented demi glace
  • Herb crusted chicken breast stuffed with caramelized apples, pears, and chèvre cheese
  • Herbed, slow roasted turkey with orange brandy, cranberry sauce, and apple cranberry stuffing
  • Chef carved herb crusted New York strip with port wine gravy
  • Rainbow trout with white wine, lemon, capers and fresh herbs
  • Pan-seared halibut with capers, almonds, and parsley brown butter sauce
  • Grand Mariner herb-crusted breast of chicken, Grand Marnier beurre blanc
  • Champagne chicken stuffed with Havarti, bacon, and spinach, topped with a light cream sauce


  • Penne marinara, penne Alfredo, or rigatoni a’la vodka
  • House mashed, Parisienne potatoes, potato wedges
  • Buttered baby carrots with rapini, mixed vegetables with tofu, or buttered corn with fresh herbs


  • Chocolate Caramel Sable with fresh fruit & caramel sauce
  • Green tea Crème Brule with fresh fruit
  • Vanilla or Chocolate crème brule with fresh garnish
  • Chocolate lava cake with caramel vanilla ice cream