10 -15 people

( $250-350 & 6 apps each )

$ 17 per person after 20 people for 6 apps each




  • Panko deep fried pickles
  • Mini sesame seed beef sliders
  • Mini pretz’burger steak sliders
  • Mini slices of mozzarella pesto & sun dried tomato pizza
  • Breaded Tiger shrimp with mocha green  tea sauce
  • Moroccan beef meatballs with pomegranate
  • phyllo cheese finger bites with garlic dill sauce
  • Panko crusted asparagus with chipotle dip
  • Vegetarian Spring rolls with Thai Chilli dipping sauce
  • Mini falafel with tahini dipping sauce
  • Argentinean Empanadas with saffron garlic aioli
  • Lemongrass grilled Chicken Satays with chipotle aioli sauce
  • Tandoori or Teriyaki Salmon Satays with roasted apple chutney
  • South Beach Crab Cakes with lime mango salsa
  • Crispy shrimp skewers
  • Beef Satay with sweet chili sauce
  • Vegetarian Samosas
  • Barbequed pulled pork sliders
  • Sweet potato crispy fries in takeout boxes
  • Gourmet grilled cheese finger sandwiches
  • beef burger sliders
  • Pad Thai noodles in take out boxes
  • spanakopita (cheese spinach)
  • Barbequed chicken wings
  • Crunchy Chicken bruschetta
  • spinach cream cheese stuffed mushrooms

Cold Selection


  • Mini  pretzel, pistachio and cranberry goat cheese lollipops
  • Tuna tartar in a waffle cone
  • Prosciutto wrapped asparagus with toasted sesame seeds
  • Prosciutto melon skewers
  • Goat cheese & figs crostini’s
  • Tartlet shell canapes with bruschetta & basil pesto
  • Mini sesame seed baskets with chicken salad and greens
  • Assortment of brioche & cold canapes
  • mini bagel lox with capers & fresh dill
  • Smoked Salmon in cucumber cups with toasted sesame seeds and preserved lemon
  • Red and yellow Grape Tomato, Purple Basil Salad in phyllo tart
  • Mushroom bruschetta – Wild Mushroom ragu on herb crostini
  • Fish tacos with spicy salsa 
  • Tomato buffalo mozzarella and basil lollipop with balsamic glaze
  • assorted vegetables with ranch in a cocktail cups
  • nacho dip with naan bread