Prices

$375 for  2 people

$450  for  4 people

 

 

First Course

Chicken Provolone Empanadas with chimichurri sauce

Second Course

South Beach Crab Cakes with lime mango salsa

Third Course

Pad Thai with lemongrass sesame beef satay

Fourth Course

  • Pan-seared halibut with capers, almonds, and parsley brown butter sauce
  • Individual Gratin Dauphinois
  • Extra fine green beans with countryside mushroom blend

Fifth Course

  • Assorted French pastries