$95 per person for groups 8 and up

$115 per person for groups 7 and less

$200 ( optional) for bartender



First Course

Chicken Provolone Empanadas with chimichurri sauce

Second Course

South Beach Crab Cakes with lime mango salsa

Third Course

Pad Thai with lemongrass sesame beef satay

Fourth Course

  • Pan-seared halibut with capers, almonds, and parsley brown butter sauce
  • Individual Gratin Dauphinois
  • Extra fine green beans with countryside mushroom blend

Fifth Course

  • Assorted French pastries