$ 85 per person

Includes your choice of three hors d’oeuvres, rental package, artisan breads and butter baskets, three course dinner, coffee and assorted teas.


Hot Selection

  • Panko deep fried pickles
  • Mini sesame seed beef sliders
  • Mini pretz’burger steak sliders
  • Mini slices of mozzarella pesto & sun dried tomato pizza
  • Breaded Tiger shrimp with mocha green  tea sauce
  • Moroccan beef meatballs with pomegranate
  • phyllo cheese finger bites with garlic dill sauce
  • Panko crusted asparagus with chipotle dip
  • Vegetarian Spring rolls with Thai Chilli dipping sauce
  • Mini falafel with tahini dipping sauce
  • Argentinean Empanadas with saffron garlic aioli
  • Lemongrass grilled Chicken Satays with chipotle aioli sauce
  • Tandoori or Teriyaki Salmon Satays with roasted apple chutney
  • South Beach Crab Cakes with lime mango salsa
  • Crispy shrimp skewers
  • Beef Satay with sweet chili sauce
  • Vegetarian Samosas
  • Barbequed pulled pork sliders
  • Sweet potato crispy fries in takeout boxes
  • Gourmet grilled cheese finger sandwiches
  • beef burger sliders
  • Pad Thai noodles in take out boxes
  • spanakopita (cheese spinach)
  • Barbequed chicken wings
  • Crunchy Chicken bruschetta
  • spinach cream cheese stuffed mushrooms

Cold Selection

  • Tuna tartar in a waffle cone
  • Prosciutto wrapped asparagus with toasted sesame seeds
  • Prosciutto melon skewers
  • Goat cheese & figs crostini’s
  • Tartlet shell canapes with bruschetta & basil pesto
  • Mini sesame seed baskets with chicken salad and greens
  • Assortment of brioche & cold canapes
  • mini bagel lox with capers & fresh dill
  • Smoked Salmon in cucumber cups with toasted sesame seeds and preserved lemon
  • Red and yellow Grape Tomato, Purple Basil Salad in phyllo tart
  • Mushroom bruschetta – Wild Mushroom ragu on herb crostini
  • Fish tacos with spicy salsa 
  • Tomato buffalo mozzarella and basil lollipop with balsamic glaze
  • assorted vegetables with ranch in a cocktail cups
  • nacho dip with naan bread


  • Dijon and pepper carved beef tenderloin with Merlot pan gravy($ 3 more pp)
  • Pork tenderloin with mushroom and garlic scented demi glace
  • Pan-seared halibut with capers, almonds, and parsley brown butter sauce( $5 more pp)
  • 8 Oz beef tenderloin with Shiraz rosemary sauce ( $5 more per person)
  • Chicken supreme with chardonnay truffle butter sauce
  • Seared Atlantic Salmon with roasted pepper cream sauce
  • Vegetable and Goat Cheese Fondant ( vegetarian)
  • Pad Thai with vegetables & tofu
  • Vegetarian Curry



  • Potato gnocchi in marinara with vegetables
  • Orecchiette with pesto & cherry tomatoes
  • Konkiloni a’la vodka
  • House garlic butter mash potatoes
  • Parisienne potatoes
  • long grain rice pilaf
  • Perl cous cous with herbs
  • Individual Gratin Potato Dauphinois
  • Flavored quinoa with veg medley
  • Sarladaise Potatoes with thyme and olive oil
  • Heirloom baby carrots with sage & honey
  • Extra fine green beans with countryside mushroom blend
  • Assorted broccoli and cauliflower with maple honey drizzle
  • Steamed green asparagus


  • Mediterranean Kale Salad with Kalamata Olives, Artichokes, Parmesan and a Balsamic Vinaigrette
  • Caesar Salad with Roast Garlic Dressing
  • Greek salad with house vinaigrette
  • Tomato & bocconcino salad with balsamic glaze and baby arugula.
  • Baby Spinach with Dried Fruit, Pumpkin Seeds and Apple in a Honey Dijon Dressing
  • Baby frisee lettuce, cherry tomato, walnuts, micro greens and house vinaigrette


  • Chocolate Caramel Sable with fresh fruit & caramel sauce
  • Gianduja Chocolate Sable cake with hazelnuts, pistachios & candied orange
  • Chocolate decadence cake
  • Sticky toffee pudding
  • Assorted Italian desserts
  • Assorted French desserts
  • Assorted cheesecakes with berry compote
  • Assorted baked pies


  • Banquet tables
  • White bistro chairs with chair covers
  • Salad plate
  • Dinner plate
  • Dessert plate
  • Cutlery
  • Coffee mugs
  • Water, wine & champagne glasses
  • Salt & pepper shakers
  • Napkins
  • Bread baskets

Includes set up and tear down,chef on site and serving staff