$ 86 per person

Includes your choice of three hors d’oeuvres, rental package, artisan breads and butter baskets, three course dinner, coffee and assorted teas.

APPETIZERS

HOT SELECTION

  • Panko Crusted Deep Fried Pickles
  • Vegetarian Spring rolls with plum dipping sauce
  • Mini falafel with tahini dipping sauce
  • Argentinean Empanadas with spinach and parsley chimichurri sauce
  • Lemongrass grilled Chicken Satays with thai sauce
  • Tandoori or Teriyaki Salmon Satays with roasted apple chutney
  • South Beach Crab Cakes with lime mango salsa
  • Roasted potato bites with sun dried tomatoes
  • Crispy shrimp skewers
  • Beef Satays with sweet chili sauce
  • Baked potato rosti with pear jam
  • Vegetarian Samosas
  • Barbequed pulled pork sliders
  • Chicken or shrimp dim sum in porcelain spoons
  • Sweet potato crispy fries in takeout boxes
  • Gourmet grilled cheese finger sandwiches
  • beef burger siders
  • Pad Thai noodles in take out boxes
  • spanakopita (cheese spinach)
  • Barbequed chicken wings
  • Gluten free cheese bites with marinara dipping sauce
  • Crunchy Chicken bruschetta

COLD SELECTION

  • Mango and Sweet Pepper bruschetta
  • Phyllo tartlets with a chiffonade of Leek and Fennel served with crème fraiche
  • Smoked Salmon in cucumber cups with toasted sesame seeds and preserved lemon
  • Plantain chips with Chicken Salad and mango salsa
  • Crostini with fire roasted tomato boats and coriander pesto
  • Red and yellow Grape Tomato, Purple Basil Salad in phyllo tart
  • Mushroom bruschetta – Wild Mushroom ragu on herb crostini
  • Fish tacos with spicy salsa
  • Tomato buffalo mozzarella and basil lollipop with balsamic glaze

MAIN

  • Dijon and pepper carved beef tenderloin with Merlot pan gravy($ 3 more pp)
  • Pork tenderloin with mushroom and garlic scented demi glace
  • Pan-seared halibut with capers, almonds, and parsley brown butter sauce( $5 more pp)
  • 8 Oz beef tenderloin with Shiraz rosemary sauce ( $5 more per person)
  • Chicken supreme with chardonnay truffle butter sauce
  • Seared monkfish with roasted pepper cream sauce
  • Vegetable and Goat Cheese Fondant ( vegetarian)
  • Pad Thai with vegetables & tofu
  • Vegetarian Curry

SIDES

  • Penne marinara
  • penne Alfredo
  • rigatoni a’la vodka
  • House mashed
  • Parisienne potatoes
  • Individual Gratin Dauphinois
  • Flavoured quinoa with veg medley
  • Sarladaise Potatoes with thyme and olive oil
  • Heirloom baby carrots with sage & honey
  • Extra fine green beans with countryside mushroom blend
  • Assorted broccoli and cauliflower with maple honey drizzle

SALADS

  • Mediterranean Kale Salad with Kalamata Olives, Artichokes, Parmesan and a Balsamic Vinaigrette
  • Caesar Salad with Roast Garlic Dressing
  • Artisan Lettuces with a Grilled Lemon Vinaigrette
  • Summer Vegetables with Green Goddess Dressing
  • Baby Spinach with Dried Fruit, Pumpkin Seeds and Apple in a Honey Dijon Dressing

DESSERTS

  • Chocolate Caramel Sable with fresh fruit & caramel sauce
  • Gianduja Chocolate Sable cake with hazelnuts, pistachios & candied orange
  • Chocolate decadence cake
  • Sticky toffee pudding
  • Assorted Italian desserts
  • Assorted French desserts
  • Assorted cheesecakes with berry compote
  • Assorted baked pies

RENTALS

  • Banquet tables
  • 6 foot tables
  • White bistro chairs with chair covers
  • Salad plate
  • Dinner plate
  • Dessert plate
  • Cutlery
  • Coffee mugs
  • Water & champagne glasses
  • Salt & pepper shakers
  • napkins

Includes set up and tear ddown,chef on site and serving staff