Costs based on 50 people minimum

Cocktail Reception $15-25 per person

The dinner menu will range from – $35- $45 per person

Labour FOH/BOH– averages $23-$28 per person

All Rentals -­- averages $20-­-25 per person


Thai Bundle Salad with a fresh dip

Pistachio and Cranberry Goat Cheese Lollipops

Watermelon Feta & Cucumber Roll

Antipasto Skewers



Lemon Herb Chicken Skewers

Cocktail Vegetarian Samosas

Mini Vegetable Wontons with Teriyaki Glaze

Beef Satay







Charcuterie Board

A Variety of Locally Crafted Cured Meats. Genoa Salami/Hungarian Salami/

Spanish Serrano Ham/Canadian Prosciutto Honey Maple Sausage/

Served with Homemade Chutney/Gherkins & Fresh Baguette


The Culinary Cheese Board

Domestic & Imported Cheeses served with Grape, dried fruit, Strawberries & crostini, and crackers


Vegetable Crudités Station

A combination of Fresh Vegetable Crudités served with Dijon Honey Mustard and Ranch dips






Fresh Baked Rolls & Butter



Caprese Salad

Fresh Mozzarella/cherry tomatoes/fresh basil/olive oil

Pasta Salad

fusilli noodles, green & red peppers, red onions, purple cabbage, edamame and honey Dijon dressing

Mediterranean Salad

Lettuce, tomato, cucumber, onions, chickpeas with a tangy and sweet dressing


Lemon Pepper Chicken Breast Medallions

with light Piri Piri  or butter sauce

New York Beef Roast

AAA cut beef with rosemary thyme marinate and red wine demi-glace sauce

Pepper and Scallion roasted Cod fillets

Slow-roasted tender pieces of cod in pepper medley and green onion spices


Vegetarian Option:

Lentil Ratatouille

Lentil, eggplant, zucchini, yellow, green & red peppers in a garlic herb tomato sauce served in a roasted red pepper


above served with:

Roasted potatoes/Rice pilaf/Green beans & carrots

Dessert Assorted squares, cookies and tarts,fruit platter

Coffee / Tea


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