$ 85 per person

Includes your choice of three hors d’oeuvres, rental package, artisan breads and butter baskets, three course dinner, coffee and assorted teas.






  • Mini pretz’burger beef sliders
  • Lemongrass grilled Chicken Satays with chipotle aioli sauce
  • chicken kebabs skewers
  • Tandoori or Teriyaki Salmon Satays with roasted apple chutney
  • Beef Satay with sweet chili sauce
  • Barbequed pulled pork sliders in steamed bao bun
  • lamb satay skewers
  • shrimp satay skewers
  • bacon & scallop skewers


  • Beef carpaccio
  • Crab meat salad on cherry tomato & mango
  • Lobster salad on cherry tomato
  • Peking duck crepe
  • Foie Gras waffle cup
  • Pastrami salmon with apple fennel
  • Salami rosette with cream cheese
  • Shrimp salsa on cucumber
  • Smoked salmon rosette, cavier
  • Tuna tartar in a waffle cone
  • Smoked Salmon in cucumber cups with toasted sesame seeds and preserved lemon


  • Chorizo
  • Panko deep fried pickles
  • Moroccan beef meatballs with pomegranate
  • Phyllo cheese finger bites with garlic dill sauce
  • Panko crusted asparagus with chipotle dip
  • South Beach Crab Cakes with lime mango salsa
  • Sweet potato crispy fries in takeout boxes
  • Crunchy Chicken bruschetta
  • Prosciutto wrapped asparagus with toasted sesame seeds
  • Mini bagel lox with capers & fresh dill
  • Fish tacos with spicy salsa 


  • Spanakopita
  • Samosas
  • Antipasto skewers
  • Vegetarian wonton
  • Pot Stickers
  • Vegetarian spring rolls in rice paper-(gluten free)
  • Mushroom quesadilla
  • Empanadas
  • Mini quiche – brie & leek, mushroom, ricotta with pepper & leek, cheese & vegetables
  • Mediterranean tartlet
  • Cream cheese on cherry tomato-(gluten free)
  • Herb goat cheese baguette fresh thyme
  • Gourmet grilled cheese finger sandwiches
  • Pad Thai noodles in take out boxes
  • Grilled vegetable skewer/feta-(vegan and gluten free available)
  • Wild mushroom bruschetta-(vegan)
  • Tomato buffalo mozzarella and basil lollipop with balsamic glaze
  • Assorted vegetables with ranch in a cocktail cups-(gluten free available)
  • Nacho dip with naan bread
  • Goat cheese & figs crostini’s-( gluten free available)
  • mini  pretzel, pistachio and cranberry goat cheese lollipops


  • Assorted Sushi
  • Assorted Sashimi
  • California Roll
  • California Roll/vegetarian
  • Smoked Salmon Temaki
  • Vegan Futomaki


  • Dijon and pepper carved beef tenderloin with Merlot pan gravy($ 6 more pp)
  • Pork tenderloin with mushroom and garlic scented demi glace
  • Pan-seared halibut with capers, almonds, and parsley brown butter sauce( $6 more pp)
  • Cracked  pepper and merlot seared Top Sirloin Beef
  • Chicken supreme with chardonnay truffle butter sauce
  • Seared Atlantic Salmon with Lemon Capers sauce
  • Mahi Mahi with pineapple chutney
  • Vegetable and Goat Cheese Fondant ( vegetarian)
  • Pad Thai with vegetables & tofu
  • Vegetarian Curry



  • Potato gnocchi in marinara with vegetables
  • Orecchiette with pesto & cherry tomatoes
  • Konkiloni a’la vodka
  • House garlic butter mash potatoes
  • Parisienne potatoes
  • long grain rice pilaf
  • Perl cous cous with herbs
  • Individual Gratin Potato Dauphinois
  • Flavored quinoa with veg medley
  • Sarladaise Potatoes with thyme and olive oil
  • Heirloom baby carrots with sage & honey
  • Extra fine green beans with countryside mushroom blend
  • Assorted broccoli and cauliflower with maple honey drizzle
  • Steamed green asparagus


  • Mediterranean Kale Salad with Kalamata Olives, Artichokes, Parmesan and a Balsamic Vinaigrette
  • Caesar Salad with Roast Garlic Dressing
  • Greek salad with house vinaigrette
  • Tomato & bocconcino salad with balsamic glaze and baby arugula.
  • Baby Spinach with Dried Fruit, Pumpkin Seeds and Apple in a Honey Dijon Dressing
  • Baby frisee lettuce, cherry tomato, walnuts, micro greens and house vinaigrette


  • Chocolate Caramel Sable with fresh fruit & caramel sauce
  • Gianduja Chocolate Sable cake with hazelnuts, pistachios & candied orange
  • Chocolate decadence cake
  • Sticky toffee pudding
  • Assorted Italian desserts
  • Assorted French desserts
  • Assorted cheesecakes with berry compote
  • Assorted baked pies


  • Banquet tables
  • White bistro chairs with chair covers
  • Salad plate
  • Dinner plate
  • Dessert plate
  • Cutlery
  • Coffee mugs
  • Water, wine & champagne glasses
  • Salt & pepper shakers
  • Napkins
  • Bread baskets

Includes set up and tear down,chef on site and serving staff