(50 people minimum)

( we cater for smaller numbers too at the higher cost per person)

Option #1

$22 per person

  • Caesar salad with romaine lettuce, freshly shaved parmesan, croutons, prosciutto and lemon wedge
  • Lemon infused chicken supreme with arugula pesto sauce
  • Rosemary thyme roasted baby potatoes
  • Herb flavoured assorted carrots
  • New York cheesecake with raspberry compote
Option #2

$25 per person

  • House salad with organic spring mix, sliced red onions, English cucumber, roma tomatoes and balsamic vinaigrette
  • Basil, parsley and thyme flavoured New York streaks in shitake red wine au jus
  • Mash potato duchesse
  • Green beans with garlic olive oil
  • Warm raisin bread with meringue and strawberry coolie
Option #3

$30 per person

  • Spring mix salad with tortilla chips, chopped tomatoes, pecans, boiled egg, matchstick carrots, avocado and ranch salsa dressing
  • Seared monkfish with roasted pepper cream sauce
  • Flavoured quinoa with veg medley
  • Assorted broccoli and cauliflower with maple honey drizzle
  • Chocolate decadence cake
Option #4

$35 per person

  • Fresh tomatoes, roasted garlic, buffalo cheese, arugula, marinated olives and extra virgin olive oil
  • Grilled beef tenderloin with butter sauce and rosemary demi glaze
  • Mash potatoes with green peas and truffle essence
  • Green asparagus with kosher salt and cracked black pepper
  • Chocolate fondant with vanilla ice cream and mint
Option #5

$30 per person

Appetizers

  • Assortment of brioche & cold canapes 3 pp
  • Mini sesame seed beef sliders 1 pp
  • Mini pretz’burger steak sliders 1pp

Main

  • Individual Gratin Dauphinois
  • Extra fine green beans with countryside mushroom blend
  • Chicken supreme with chardonnay truffle butter sauce 
  • Vegetable and Goat Cheese Fondant ( vegetarian)

Dessert

  • Chocolate Caramel Sable with fresh fruit & caramel sauce

 

 

Option #6

$37 per person

Appetizers

  • Mini slices of mozzarella pesto & sundried tomato pizza 2 pp
  • Tartlet shell canapes with bruschetta & basil pesto 3 pp
  • Mini sesame seed baskets with chicken salad and greens 3 pp

Main

  • Sarladaise Potatoes with thyme and olive oil
  • Heirloom baby carrots with sage & honey
  • 8 Oz beef tenderloin with Shiraz rosemary sauce
  • Ricotta & Asparagus Tortelli (vegetarian)

Dessert

  • Gianduja Chocolate Sable cake with hazelnuts, pistachios & candied orange