CATERING MENU
Option #1 – New York Roast & Mashed Potatos
$21 per person
- House salad with organic spring mix, sliced red onions, English cucumber, Roma tomatoes and balsamic vinaigrette
- New York Roast flavoured with basil, parsley and thyme, in shiitake red wine au jus
- Mashed potato with Gouda cheese
- Green beans with garlic olive oil
- New York Cheesecake mini with fresh fruit garnish
Premium Add-On – $5 more per person
- Champagne chicken stuffed with Havarti, bacon and spinach, topped with a light cream sauce
Option #2 – Seared Salmon & Couscous
$25 per person
- Spring mix salad with tortilla chips, chopped tomatoes, pecans, boiled egg, matchstick carrots, avocado and ranch salsa dressing
- Seared Atlantic salmon with a caper cherry tomato salsa
- Flavoured perl couscous with vegetable medley and roasted potatoes
- Broccoli and cauliflower with a maple honey drizzle
- Chocolate lava cake
Premium Add-On – $5 more per person
- Herb crusted chicken breast stuffed with caramelized apples, pears, and chèvre cheese
Option #3 – Rainbow Trout & New York Roast
$27 per person
- Fresh tomato salad with roasted garlic, buffalo cheese, arugula, marinated olives and extra virgin olive oil
- Cajun spiced Rainbow Trout with caper butter sauce
- New York Roast flavoured with basil, parsley and thyme, in shiitake red wine au jus
- Mashed potatoes with green peas and basil butter
- Green asparagus with kosher salt and cracked black pepper
- Roasted honey maple baby carrots
- Assorted squares & cookies
Option #4 – Pork Tenderloin & Stuffed Chicken
$25 per person
- House salad with edamame, cherry tomatoes, radicchio and house dressing
- Pork tenderloin with mushroom and garlic scented demi glace
- Chicken supreme stuffed with ricotta & spinach, with a butter sauce
- Roasted potatoes with thyme and mint
- Extra fine green beans with countryside mushroom blend
- Chocolate Caramel Sable with fresh fruit & caramel sauce
Option #5 – Flank Steak & Tortellini
$29 per person
- Flank Steak stuffed with sundried tomato, ricotta and cremini mushroom
- Ricotta & Asparagus Tortellini (vegetarian)
- Sarladaise Potatoes with thyme and olive oil
- Heirloom baby carrots with sage & honey
- Gianduja Chocolate Sable cake with hazelnuts, pistachios & candied orange
Option #6 – Chicken Curry & Turmeric Salmon
$30 per person
- Roasted Curry Chicken Breast with coconut milk sauce
- Garlic turmeric salmon ($2 more for Salmon Steak)
- Roasted potatoes
- Root vegetables egg noodles stir fry
- Okra and carrots
- Naan bread
- Assorted desserts
Option #7 – Greek Chicken Souvlaki
$23 per person
- Greek salad with balsamic or italian dressing
- Chicken souvlaki skewers – 2 per person
- Long grain rice or roasted potatoes with herbs & spices
- Tzatziki sauce
- Pita bread
- Baklava, pastries and cookies
Option #8
Poke Bowl
AHI Tuna $20 Per Person
Tuna, Shrimp, Crab $19.00 Per Person
Chicken, Salmon, Beef $18.00 Per Person
Tofu $18.00 Per Person
1- Choose your Protein
AHI Tuna, Salmon, Shrimp, Tuna, Flank Steak, Crab Meat, Tofu
Add Protein-Salmon, Beef, Chicken $3.00 Crab, Tuna or Shrimp $4.00 AHI Tuna $5.00
2- Choose your Toppings
Pickled onion, pineapple, corn, green onion, cilantro, Edamame, cucumber, bamboo shoots, sesame seed, jalapeño, radish, carrots, purple cabbage, (+1.00 avocado, seaweed salad, mandarins)
3- Choose your Sauce
Spicy Mayo, Sesame Vinaigrette, Honey Mustard, Cucumber Dill, Sweet Chilli, Mayo, Wasabi Cucumber Dill, Cilantro Yogurt Dressing
4- Choose your Base
white rice, brow rice, quinoa, mixed greens, 1/2 & 1/2
Option #9 – Hot Deli Meat Panini Sandwiches
$11.99 per person
- Grilled Swiss cheese chicken
- Tuna & BLT Melt
- Corned beef with pickled onion and Swiss cheese
- Chicken Parmesan
- Veal Parmesan
- Spicy Sausage with sweet onions and creamy horseradish sauce
- Beef Meatballs with marinara, olives, and mozzarella cheese
- Caprese on a crust free bread (vegetarian)
Option #10 – Individual Salads
$22 per person
BEETS SALAD
Apple | Feta | Kale Slaw | Maple Cider Mustard Dressing (Vegetarian; Gluten-free)
THAI GINGER SHREDDED CHICKEN
Egg Noodle | julienne purple cabbage | Carrots/ Onions/Snap peas /Bell Peppers| Lime dressing (Gluten-free; Dairy-free)
LATIN SPICED FLANK STEAK
Greens | Tomato/ Watermelon Radish /Cucumber /Cured Olive | Chimichurri (Gluten-Free; Dairy-free)
MOROCCAN SPICED FLANK STEAK
Greens | Chickpea | Pickled Turnip | Feta | Olive | House Dressing (Gluten-free)
SEARED TUNA NICOISE
Potato | Greens | Green Bean | Tomato | Olive Lemon Caper Vinaigrette (Gluten-free; Dairy-free)
Option #11 – Lasagna
$21 per person
- Caesar salad with romaine lettuce, freshly shaved parmesan, croutons, bacon and lemon wedge
- Chicken or Beef home-made lasagna
- Garlic bread
- Assorted pastries
Option #12 – Chicken & Pasta
$20 per person
- Breaded Parmesan Chicken Breast with fresh marinara sauce
- Fettuccine marinara pasta
- Garlic bread
- Assorted pastries