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Cost below are based on 50 people or more
 
 
 

 

Option #1

$12 per person

  • Chicken slouvaki skewers -2 per person
  • Greek salad with balsamic or italian dressing
  • tzatziki sauce
  • pita bread
  • Long grain rice or roasted potatoes with herbs & spices
  • assorted desserts
Option #2

$14 per person

  • Chicken or Beef home made  lasagna
  • Caesar salad with romaine lettuce, freshly shaved Parmesan, croutons, bacon and lemon wedge
  • Garlic bread
  • Assorted pastries
Option #3

$ 15 per person

  •  Breaded Parmesan Chicken Breast with fresh marinara sauce
  • Fettuccine marinara pasta 
  • Garlic bread
  • Assorted pastries
Option #4

$16 per person

  • House salad with organic spring mix, sliced red onions, English cucumber, Roma tomatoes and balsamic vinaigrette
  • Basil, parsley and thyme flavored New York Roast in shiitake red wine au jus
  • Mash potato with Gouda cheese
  • Green beans with garlic olive oil
  • New York Cheesecake mini with fresh fruit garnish
Option #5

$18per person

  • Spring mix salad with tortilla chips, chopped tomatoes, pecans, boiled egg, matchstick carrots, avocado and ranch salsa dressing
  • Seared Atlantic salmon with caper cherry tomato salsa
  • Flavored Perl cous cous with veg medley
  • Assorted broccoli and cauliflower with maple honey drizzle
  • Chocolate lava cake
Option #6

$20 per person

  • Fresh tomatoes, roasted garlic, buffalo cheese, arugula, marinated olives and extra virgin olive oil
  • Cajun spiced Rainbow Trout with caper butter sauce
  • Mash potatoes with green peas and basil butter
  • Green asparagus with kosher salt and cracked black pepper
  • assorted squares & cookies
Option #7

$22 per person

  • Roasted potatoes with thyme and mint
  • Extra fine green beans with countryside mushroom blend
  • Ricotta & spinach stuffed Chicken supreme with butter sauce 

Dessert

  • Chocolate Caramel Sable with fresh fruit & caramel sauce

 

 

Option #8

$24 per person

  • Sarladaise Potatoes with thyme and olive oil
  • Heirloom baby carrots with sage & honey
  • Sundried tomato, ricotta and cremini mushroom stuffed flank steak
  • Ricotta & Asparagus Tortellini (vegetarian)

Dessert

  • Gianduja Chocolate Sable cake with hazelnuts, pistachios & candied orange
Option #9

$ 23 per person

  • Roasted Curry Chicken Breast with coconut milk sauce
  • Garlic turmeric salmon ($2 more for Salmon Steak)
  • roasted potatoes
  • root vegetables egg noodles stir fry
  • okra and carrots
  • naan bread
  • baklava, pastries and cookies