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Prices

$95 per person for groups 8 and up

$115 per person for groups 7 and less

$200 ( optional) for bartender

OPTION#1


Appetizer

Pan seared scallops with bacon arugula, green pea purée with balsamic tarragon reduction

 

Salad

Organic green , buratta soft cheese in cucumber ring, roasted peaches. Olive oil and balsamic dressing

 

 Pasta

Pan seared potato gnocchi with pancetta. Baby spinach and shaved red radish

 

Main

Walnut Dijon lamb rack ( 3 bones per person ) Perl cous cous with cranberries and cherry tomato, baby carrots & asparagus

or

Lemon Pepper crusted Chicken Supreme with medium piri piri sauce, mash potatoes and garlic brocollini.

 

Dessert

Pistachio mousse cake with raspberry coolie and fruit garnish

 

OPTION#2

 

Appetizer

Yellow tail tuna tartare with avocado,black sesame seeds and crostini

 

Soup

New England Clam Chowder with fresh tarragon and organic greens

 

Main

Grilled Cajun Sea Bass fillet with mango olives tapenade , shiitake mushrooms risotto & grilled asparagus

 

Dessert

Pistachio mousse cake with raspberry coolie and fruit garnish

 

OPTION#3

 

Appetizer

Beef & Mushroom Thai Lettuce Cups

 

Salad

Vine Ripped Tomatoes, marinated olives, blue cheese, olive oil and roasted garlic and fresh greens.

 

Main

Surf & Turf

Prime Rib Beef steak with butter poached Lobster Claws, creamy garlic and leek sauce, nutmeg parsnip puree and maple glazed broccolini.

 

 

Dessert

Night & Day Chocolate Mini Mousse Cake