ITALIAN WEDDING PLATED MENU
APPETIZERS
Costs based on 50 people minimum
$112-$137 per person
20% service fee added to the final bill
COLD PASSED HORS D’OEUVRES
Thai Bundle Salad with fresh dip
Pistachio and Cranberry Goat Cheese Lollipops
Watermelon Feta & Cucumber Roll
Antipasto Skewers
WARM PASSED HORS D’OEUVRES
Lemon Herb Chicken Skewers
Cocktail Vegetarian Samosas
Mini Vegetable Wontons with Teriyaki Glaze
Beef Satay
STATIONARY
Charcuterie Board
A Variety of Locally Crafted Cured Meats. Genoa Salami/Hungarian Salami/
Spanish Serrano Ham/Canadian Prosciutto Honey Maple Sausage/
Served with Homemade Chutney/Gherkins & Fresh Baguette
The Culinary Cheese Board
Domestic & Imported Cheeses served with Grape, dried fruit, Strawberries & crostini and crackers
Vegetable Crudités Station
A combination of Fresh Vegetable Crudités served with Dijon Honey Mustard and Ranch dips
SIT DOWN DINNER MENU
Fresh Baked Rolls & Butter
Heritage Salad
Fresh Buratta Cheese/organic greens/roasted balsamic glazed peaches/cucumber ring/olive oil and balsamic dressing
Main Course
(Pre-select)
8 oz Lemon Pepper Chicken Breast Supreme
with light piri piri or butter sauce
Beef tenderloin
AAA cut beef with rosemary thyme marinate and red wine demi glace sauce
AAA grass fed 8 oz tenderloin with rosemary thyme marinate and red wine demi glace sauce
or
Fresh 8 oz Seabass Fillet
with a mango olives salsa
Vegetarian Option:
Lentil Ratatouille
Lentil, eggplant, zucchini, yellow, green & red peppers
in a garlic herb tomato sauce served in a roasted red pepper
above served with:
Mash potatoes, Pearl cous cous or shitaki mushroom risotto
Market Fresh Green Bean or Broccollini
Fresh Garnish
Dessert
Sable Chocolate Guanduja or New York Style cheesecake
with a fresh fruit garnish
Coffee / Tea
Prices